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Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
64 C 45 min
72 C 30 min
76 C 1 min
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Fermentables

14.9 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.4 %
Boil Tradition 20 g 60 min 6 %
Boil Tradition 20 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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