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Marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 32.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
65 C 10 min
66 C 10 min
68 C 10 min
72 C 30 min
77 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Vikking Red Active 4.5 kg 72.6% 80 % 35
Grain Viking Pale Ale malt 1.6 kg 25.8% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W70/34 Lager Slant 250 ml ---

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