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marcowe

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 105.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 70 liter(s)
    Mash size
  • 87.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 8 kg 45.7% 79 % 10
Grain Strzegom Monachijski typ II 8 kg 45.7% 79 % 22
Grain Strzegom Karmel 150 1 kg 5.7% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 2.9% 81 % 6
Sum 17.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil mgnum 50 g 60 min 12 %
Boil Sybilla 100 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
w 34\70 Lager Slant 600 ml ---

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