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Marcowe

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 48.3% 80 % 4
Grain Monachijski 3.44 kg 47.5% 80 % 16
Grain Strzegom Karmel 300 0.3 kg 4.1% 70 % 299
Sum 7.24 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4.6 %
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 17.98 g ---

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