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Marcowe

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.7 kg 59.6% 79 % 10
Grain Monachijski 0.5 kg 17.5% 80 % 16
Grain Strzegom Pilzneński 0.5 kg 17.5% 80 % 4
Grain Crystal 150 0.15 kg 5.3% 70 % 150
Sum 2.85 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 25 g 60 min 4.7 %
Boil Hallertau Spalt Select 25 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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