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Marcowe 2023

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 41.9% 81 % 4
Grain Monachijski 0.9 kg 29% 80 % 16
Grain Strzegom Wiedeński 0.9 kg 29% 79 % 10
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 10 %
Boil Marynka 8 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g ---

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