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Marcowe 2022_05

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 45 min
78 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 71.4% 79 % 22
Grain BESTMALZ - Best Pilsen 1.5 kg 21.4% 80.5 % 4
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Sum 7 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Tettnang 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Oslo Lager Dry 10 g ---

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