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Marcowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

12.5 BLG
Type Name Amount Yield EBC
Liquid Extract Gozdowa 3.4 kg 100% 100 % 0
Sum 3.4 kg

Hops

72 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 13.5 %
Aroma (end of boil) Hallertau 11 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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