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Marcowe 18

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.9% 80 % 4
Grain Strzegom Wiedeński 0.3 kg 4.7% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 31.3% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 4.7% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Strzegom Monachijski typ II 0.5 kg 7.8% 79 % 22
Grain Weyermann - Melanoiden Malt 0.1 kg 1.6% 81 % 53
Sum 6.4 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Tradition 30 g 20 min 5.5 %
Boil Tradition 50 g 0 min 5.5 %

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