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MARCOWE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 15 min
72 C 30 min
78 C 10 min
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Fermentables

12.4 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.2 kg 26.4% 80.5 % 2
Grain Monachijski 2.45 kg 53.8% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 11% 75 % 150
Grain Strzegom Wiedeński 0.4 kg 8.8% 79 % 10
Sum 4.55 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 15 g 60 min 14 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
brewferm Lager Dry 12 g ---

Notes

  • dekokcja: 1/3 gęstwy warki 72 stC przez 10 min., gotowanie 10 min
    Mar 22, 2017, 1:30 PM

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