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Marcowe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 2 kg 36.7% 81 % 4
Grain Strzegom Monachijski typ I 2.15 kg 39.4% 79 % 16
Grain Strzegom Wiedeński 1 kg 18.3% 79 % 10
Grain Strzegom Karmel 30 0.3 kg 5.5% 75 % 30
Sum 5.45 kg

Hops

23 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski (PL) 20 g 60 min 5.7 %
Boil Marynka (PL) 10 g 20 min 8.4 %
Boil Lubelski (PL) 20 g 20 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 800 ml Fermentum mobile

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