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Marcowe 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain pszenica wędzona dębem 2 kg 30.8% 70 % 20
Grain Strzegom Monachijski typ I 4.5 kg 69.2% 79 % 16
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 4.6 %
Aroma (end of boil) East Kent Goldings 40 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 200 ml fermentis

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