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Marakuja Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42% 81 % 4
Grain Strzegom Pale Ale 1.6 kg 22.4% 79 % 6
Grain Płatki owsiane 1.5 kg 21% 85 % 3
Grain płatki ryżowe 0.5 kg 7% 86.9 % 0.7
Grain Pszeniczny 0.2 kg 2.8% 85 % 4
Sugar laktoza 0.3 kg 4.2% 100 % ---
Grain Weyermann - Acidulated Malt 0.04 kg 0.6% 80 % 6
Sum 7.14 kg

Hops

35 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12 %
Boil Mosaic 20 g 20 min 12.2 %
Aroma (end of boil) Citra 20 g 0 min 13.1 %
Dry Hop Citra 30 g 2 day(s) 4.6 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Marakuja 1000 g Secondary 10 day(s)
Water Agent Gips piwowarski 4 g Mash 60 min
Other Kwas askorbinowy 4 g Bottling ---
Flavor Laktoza 300 g Boil 10 min

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