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mangoSour IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1 kg 13.2% 61 % 5
Grain Płatki pszeniczne 0.5 kg 6.6% 60 % 3
Grain Płatki owsiane 0.7 kg 9.2% 60 % 3
Grain Viking Pale Ale malt 5.3 kg 69.7% 80 % 5
Grain Weyermann - Acidulated Malt 0.1 kg 1.3% 80 % 4
Sum 7.6 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 10 min 9.5 %
Boil Sabro 10 g 30 min 13.3 %
Dry Hop Amarillo 60 g 7 day(s) 9.5 %
Whirlpool Sabro 50 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1000 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 10 min
Other Bakterie kwasu mlekowego Lactobacillus Plantarum 7 g Primary 2 day(s)

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