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MangołChan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.9% 83 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Grain Płatki owsiane 0.5 kg 9.4% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 9.4% 76.1 % 0
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra - do kuchni 17 g Boil 10 min
Flavor Pulpa mango 850 g Secondary 7 day(s)

Notes

  • zacieranie 65C 75 minut
    Apr 26, 2018, 10:45 PM

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