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Mango Thai Ale

0
  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 59.6% 80.5 % 3
Grain BESTMALZ - Best Wheat Malt 0.5 kg 9.9% 82 % 4
Grain Oats, Malted 0.5 kg 9.9% 60 % 4
Grain Oats, Flaked 0.5 kg 9.9% 60 % 2
Grain Acid Malt 0.28 kg 5.6% 58.7 % 6
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Sum 5.03 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Mango 875 g Secondary 10 day(s)
Other Erytrytol 250 g Boil 10 min
Flavor Skórka cytryny 25 g Boil 5 min
Flavor Trawa cytrynowa 25 g Boil 5 min
Flavor Kaffir 10 g Boil 5 min

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