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Mango Sour Ale

1
  • 13.1
    Gravity BLG
  • 13
    IBU
  • 5.3 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Jurra
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 44.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 17.7% 81 % 6
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Sugar Cukier 0.54 kg 9.6% 100 % 1
Cukier z purée mango
Grain Pilzneński 1 kg 17.7% 81 % 4
Grain Caraaroma 0.2 kg 3.5% 78 % 400
Sum 5.64 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Purée z mango 3000 g Secondary 14 day(s)
Flavor Kwas mlekowy 80% 50 g Bottling ---

Notes

  • Pierwszy Sour, dodatek kwasu w formie płynnej, brak złożoności kwasu kompensuje purée mango.
    Sep 5, 2022, 3:50 PM

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