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Mango Pastry Sour

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 42.4% 81 % 4
Grain Pszeniczny 2 kg 33.9% 85 % 4
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Hopzoil Twisted Fruitbomb 0.5 g Bottling ---
Hopzoil Twisted Fruitbomb 0,5ml na 20l - rozcieńczone w 2,5 ml wódki
Flavor pulpa mango 900 g Secondary 10 day(s)
Other Kwas mlekowy 100 g Bottling ---

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