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Mango / Passion Fruit Wheat

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • bagienny
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
62 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Grain Viking Pilsner malt 2 kg 40% 82 % 4
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Grain Rice, Flaked 0.5 kg 10% 70 % 2
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Lemon drop 20 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Mango - pulpa 500 g Secondary 7 day(s)
Flavor Marakuja - pulpa 200 g Secondary 7 day(s)

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