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#? Mango oatmeal PA

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 6.5
Grain Pszeniczny 0.6 kg 13.6% 85 % 4
Grain Płatki owsiane 0.8 kg 18.2% 60 % 3
Sum 4.4 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Zula 60 g 25 min 7 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 100 ml TYB

Extras

Type Name Amount Use for Time
Water Agent Mango 1,7kg 1.7 g Primary 10 day(s)
Water Agent Sok ananasowy 1Litr 1 g Primary 5 day(s)

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