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Mango NEIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 25.9% 81 % 6
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

38 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11 %
Aroma (end of boil) callista 25 g 10 min 4 %
Whirlpool Mosaic 25 g 10 min 10 %
Whirlpool Nelson Sauvin 25 g 10 min 11 %
Whirlpool callista 25 g 10 min 4 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop callista 50 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa z Mango 2400 g Secondary 5 day(s)

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