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Mango Milkshake IPA

0
  • 17.3
    Gravity BLG
  • 27
    IBU
  • 7.4 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • drakon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Sugar Milk Sugar (Lactose) 1 kg 15.4% 75 % 0
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 60 min 13.2 %
Whirlpool Strata 25 g 60 min 13.6 %
Dry Hop Citra 25 g 7 day(s) 13.2 %
Dry Hop Strata 25 g 7 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other Mango 850 g Primary 3 day(s)

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