PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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23.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 49.1% | 92 % | 30 |
Liquid Extract | Bruntal | 1.7 kg 49.1% | 90 % | 26 |
Adjunct | Ekstrakt waniliowy naturalny O'etker | 0.06 kg 1.7% | 90 % | 40 |
Sum | 3.46 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | ekuanot | 30 g | 15 min | 12.8 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pulpa mango | 1800 g | Primary | 6 day(s) |
Flavor | laktoza | 500 g | Boil | 10 min |