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Mango Milkshake IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 43.6% 80 % 30
Liquid Extract Bruntal 1.7 kg 43.6% 81 % 26
Sugar Laktoza 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Whirlpool Equinox 50 g 1 min 13.1 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Extras

Type Name Amount Use for Time
Flavor Puree z mango 1000 g Primary 3 day(s)

Notes

  • Laktoza na 10 minut przed końcem gotowania. Po 2-3 dniach puree z mango. Po 2 tygodniach cicha i chmielenie na zimno Mosaic 50g.
    Sep 21, 2020, 4:41 PM

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