PL | EN
Mango Milkshake Ipa 17blg TwBr...
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15.2Gravity BLG
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28IBU
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6.3 %ABV
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---SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/99cb1610013fd8b24a8ee86553a0ade3.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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25.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - 2 Row Brewers Malt | 5.5 kg 96.2% | --- % | --- |
Grain | Płatki owsiane | 0.2 kg 3.5% | --- % | --- |
Grain | Płatki owsiane | 0.02 kg 0.3% | --- % | --- |
Sum | 5.72 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 15 g | 60 min | 13.2 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Aroma (end of boil) | Eureka! | 30 g | 1 min | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Other | laktoza | 625 g | Boil | 10 min |