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Mango milkshake apa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract Mango milkshake apa single hop 1.7 kg 93.9% 78 % 16
Adjunct Laktoza 0.11 kg 6.1% 100 % 0
Sum 1.81 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 5 g 5 min 12 %
Dry Hop Citra 10 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango ze swieżych owoców 760 g Secondary 7 day(s)

Notes

  • Zobaczymy co z tego wyjdze dopiero zaczelo fetmentacje
    Apr 17, 2020, 7:27 PM

Discussion

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KO
Było naprawde spoko zero gushingu. Zrobic jeszcze raz
Koora    1663 days ago