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MANGO MILKSHAKE

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  • 15.7
    Gravity BLG
  • 17
    IBU
  • 6.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Mexo PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Oats, Malted 2.5 kg 38.5% 80 % 2
Grain Viking Pale Ale malt 2.5 kg 38.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Sugar Milk Sugar (Lactose) 1 kg 15.4% 76.1 % 0
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil BRU-1 100 g 3 min 15.7 %
Dry Hop Centennial 100 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Slant 100 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Węglan Wapnia 2 g Mash 60 min
Flavor Mango 3400 g Secondary 21 day(s)

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