PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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45 minBoil time
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5 %/hEvaporation rate
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12.6 liter(s)Boil size
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5 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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15.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.8 kg 36.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 0.8 kg 36.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 18.2% | 85 % | 3 |
Grain | Strzegom Pszeniczny | 0.2 kg 9.1% | 81 % | 6 |
Sum | 2.2 kg |