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Mango Kraken

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  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Aethelwulf
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 24 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
67 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 1.8 kg 43.9% 80 % 6
Grain Eraclea pilzneński Weyermann 1.8 kg 43.9% 80.5 % 3.5
Grain Płatki owsiane 0.5 kg 12.2% 60 % 3
Sum 4.1 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice łuska ryżowa 150 g Mash 10 min
Spice Sól morska niejodowana 20 g Boil 3 min
Spice Kolendra indyjska 24 g Boil 3 min
Spice Kwas mlekowy 80% 3ml/litr 60 g Bottling ---
Spice Witamina C 4g/20l 4 g Bottling ---

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