PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 20 min |
72 C | 30 min |
78 C | 3 min |
-
StatusBrewed
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FINISHED
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MANGO IPA V2
Mroczka created 618 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 69.2% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 7.7% | 75 % | 30 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 40 min | 4 % |
Boil | Marynka | 50 g | 30 min | 10 % |
Aroma (end of boil) | Lemon drop | 50 g | 5 min | 4.6 % |
Dry Hop | Lemon drop | 50 g | 10 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | puree z mango | 1000 g | Secondary | 10 day(s) |
Notes
-
fermentacja:
- pierwsze 10 dni 17C
- dodane chmiele i mango 10 dnia
- kolejne 3 dni w 17C
- 7 do 14 dni w 21C aż przestanie "bulgać"
Mar 11, 2023, 11:57 AM