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Mango Gose

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 35.4% 82 % 4
Grain Viking Wheat Malt 2 kg 35.4% 83 % 5
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Płatki jęczmienne 0.5 kg 8.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.15 kg 2.7% 76.1 % 0
Sum 5.65 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 10 min 10 %
Boil Chinook 20 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Spice Sól niejodowana 25 g Boil 80 min
Spice Kolendra 15 g Boil 80 min
Spice Kwas mlekowy 150 g Boil 80 min
Other Łuska gryczana 150 g Mash ---

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