PL | EN
Mango - Czarna Porzeczka IPA
0-
11.9Gravity BLG
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16IBU
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4.8 %ABV
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3.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7c1bbc6c030201d52d4e9cab73d160aa.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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27 liter(s)Boil size
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6 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72.8 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 77.8% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 22.2% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Boil | Lublin (Lubelski) | 50 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango | 1000 g | Primary | 5 day(s) |
Flavor | porzeczka czarna | 400 g | Primary | 5 day(s) |