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Mango Ale

0
  • 16.6
    Gravity BLG
  • 37
    IBU
  • 7 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • buszek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 56.5% 79 % 6
Grain Monachijski 1 kg 16.2% 80 % 16
Grain Pszeniczny 1 kg 16.2% 85 % 4
Sugar Cukier z pulpy z mango 0,690kg 0.69 kg 11.1% --- % ---
Sugar Laktoza 0,75kg 0 kg --- % ---
Sum 6.19 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Laktoza 750 g Boil 10 min
Flavor Mango Pulpa 850g (20,3g cukru) 3400 g Primary 7 day(s)

Discussion

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BU
Przez obecność laktozy, z każdego pomiaru odejmuję 2.1BLG
100g laktozy na 20L brzeczki daje 0,28BLG
buszek    2601 days ago