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mango

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 65.6% 80 % 7
Grain Płatki owsiane 0.4 kg 13.1% 85 % 3
Grain Pszeniczny 0.4 kg 13.1% 85 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 8.2% 76.1 % 0
Sum 3.05 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10.4 %
Boil Mosaic 15 g 20 min 10.4 %
Boil ekuanot 15 g 20 min 12.8 %
Dry Hop Mosaic 15 g 3 day(s) 10 %
Dry Hop ekuanot 15 g 3 day(s) 12.8 %

Extras

Type Name Amount Use for Time
Flavor mango 500 g Secondary 14 day(s)

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