PL | EN

  1. Dashboard
  2. Public recipes
  3. Mandarynkowy Light Lager

Mandarynkowy Light Lager

0
Print

Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 20 min
77 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

7.1 BLG
2.7% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 100% 80 % 5
Sum 1 kg

Hops

10 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 15 min 12 %
Boil Citra 5 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 50 ml 35-50

Discussion