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Mandaryna Pale Ale

0
  • 12.1
    Gravity BLG
  • 48
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Borda96
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 58.1% 81 % 4
Grain Caramel/Crystal Malt - 10L 0.3 kg 7% 75 % 20
Grain Briess - Pale Ale Malt 1.5 kg 34.9% 80 % 7
Sum 4.3 kg

Hops

48 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Mandarina Bavaria 20 g 15 min 10 %
Boil Mandarina Bavaria 40 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 40 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 10 g ---

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