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MANDARINA & MELON

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 93.5% 85 % 7
Grain Carahell 0.25 kg 4.7% 77 % 26
Grain Caraamber 0.1 kg 1.9% 75 % 65
Sum 5.35 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 9.8 %
Boil Mandarina Bavaria 10 g 30 min 9.8 %
Boil Huell Melon 15 g 30 min 6.8 %
Boil Mandarina Bavaria 10 g 15 min 9.8 %
Boil Huell Melon 15 g 15 min 6.8 %
Boil Mandarina Bavaria 10 g 5 min 9.8 %
Boil Huell Melon 20 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Siarczan magnezu 2 g Boil 60 min

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