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Mandarina Bavaria Pils

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Batch size

  • 18.56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.9 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 11.9 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.98 kg 100% 80 % 3.65
Sum 3.98 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 12.7 %
Boil Mandarina Bavaria 35 g 15 min 9.1 %
Whirlpool Mandarina Bavaria 65 g 15 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 105 ml White Labs
Starter z gęstwy

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