PL | EN

  1. Dashboard
  2. Public recipes
  3. Mandarina Bavaria Ale

Mandarina Bavaria Ale

0
Print

Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.49 kg 56.1% 81 % 5
Grain Weyermann - Pale Ale Malt 3.34 kg 34.1% 85 % 7
Grain Weyermann - Carahell 0.95 kg 9.8% 77 % 26
Sum 9.78 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23.86 g 60 min 13.5 %
Boil Mandarina Bavaria 47.73 g 15 min 10 %
Boil Mandarina Bavaria 62.05 g 10 min 10 %
Boil Mandarina Bavaria 57.27 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 252 ml White Labs

Discussion