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Mandarina AIPA

0
  • 14.3
    Gravity BLG
  • 39
    IBU
  • 5.9 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

14.3 BLG
5.9% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.2% 80 % 5
Grain Viking melanoidynowy 0.5 kg 7.5% 75 % 70
Grain Strzegom Karmel 600 0.15 kg 2.3% 68 % 601
Sum 6.65 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.4 %
Boil Mandarina Bavaria 25 g 20 min 7.7 %
Boil Mandarina Bavaria 25 g 10 min 7.7 %
Aroma (end of boil) Mandarina Bavaria 25 g 0 min 7.7 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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