PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
13 %/hEvaporation rate
-
26 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
23.8 liter(s)Mash size
-
30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 55 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett Halcyon | 5 kg 61.3% | 80.5 % | 5 |
Grain | Oats, Flaked | 0.8 kg 9.8% | 80 % | 2 |
Grain | Briess - Wheat Malt, White | 1 kg 12.3% | 85 % | 5 |
Adjunct | mango pulpa | 0.85 kg 10.4% | 20 % | 3 |
Adjunct | mango niesłodzone | 0.5 kg 6.1% | 15 % | 3 |
Sum | 8.15 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 10 g | 60 min | 15 % |
Boil | Mosaic | 25 g | 15 min | 10 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Boil | Simcoe | 25 g | 15 min | 13.2 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Topaz | 25 g | 15 min | 15 % |
Aroma (end of boil) | Mosaic | 5 g | 1 min | 10 % |
Aroma (end of boil) | Cascade | 5 g | 1 min | 6 % |
Aroma (end of boil) | Simcoe | 5 g | 1 min | 13.2 % |
Aroma (end of boil) | Citra | 5 g | 1 min | 12 % |
Dry Hop | Topaz | 15 g | 5 day(s) | 15 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6 % |
Dry Hop | Simcoe | 20 g | 5 day(s) | 13.2 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | mango słodzone | 850 g | Primary | 7 day(s) |
Flavor | mango niesłodzone | 500 g | Secondary | 5 day(s) |