PL | EN
Batch size
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4 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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5.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.8 liter(s)Mash size
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3.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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LAGER SZWABSKI OD SZWABÓW 22-10-2020 R.
Kamil Hejman PRO created 1403 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 0.45 kg 47.4% | 79 % | 22 |
Grain | Simpsons - Golden Promise | 0.5 kg 52.6% | 81 % | 4 |
Sum | 0.95 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 20 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Pilsen Lager | Lager | Slant | 50 ml | Wyeast Labs |