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Maltański Torf

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
73 C 10 min

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Fermentables

16.6 BLG
7% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony torfem 5 kg 29.4% 81 % 7
Grain Strzegom Wiedeński 6 kg 35.3% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 2.9% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.5 kg 2.9% 73 % 120
Grain Strzegom Monachijski typ I 5 kg 29.4% 79 % 16
Sum 17 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil ht blananc 60 g 60 min 9.8 %
Boil Tradition 60 g 30 min 5.5 %
Boil Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 500 g Fermentis

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