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Malinowy chruśniak #1 - Sweet...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4 kg 70.8% 80 % 5
Grain karmelowy 300 - Viking Malt 0.5 kg 8.8% 70 % 300
Grain czekoladowy ciemny Viking Malt 0.3 kg 5.3% 1 % 1200
Adjunct płatki owsiane 0.4 kg 7.1% 1 % 3
Grain pszeniczny Viking Malt 0.25 kg 4.4% 81 % 5
Grain jęczmień prażony Viking Malt 0.2 kg 3.5% 1 % 1000
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka (PL) - granulat 10 g 60 min 8.2 %
Boil Puławski (PL) - granulat 15 g 20 min 8.9 %
Boil Puławski (PL) - granulat 15 g 7 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Owoce (malina) 1800 g Secondary 7 day(s)
Flavor Laktoza 1000 g Boil 15 min

Notes

  • Słody czekoladowy i prażony dodane do zacierania na drugą przerwę 72C.
    Sep 3, 2017, 3:26 PM

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