PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
12 liter(s)Mash size
-
15 liter(s)Total mash volume
-
Brewlog is empty
-
MALINOWE ALE
rycerzw created 2905 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 49.3% | 80 % | --- |
Grain | Monachijski Jasny | 0.5 kg 12.3% | 80 % | --- |
Grain | Kalrmelowy | 0.5 kg 12.3% | 80 % | --- |
Adjunct | Syrop Malinowy | 1.06 kg 26.1% | 100 % | --- |
Sum | 4.06 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Golding | 30 g | 15 min | 5.1 % |
Boil | Amarillo | 30 g | 15 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Dry | 11 g | Safale Fermentis |