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Malinowe

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 75.5% 80 % 7
Grain Strzegom Monachijski typ II 0.4 kg 15.1% 79 % 22
Grain Strzegom Karmel 150 0.1 kg 3.8% 75 % 150
Sugar Milk Sugar (Lactose) 0.15 kg 5.7% 76.1 % 0
Sum 2.65 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 9 g 60 min 8.8 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

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