PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 41.7% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Caramel Pale | 0.5 kg 8.3% | 77 % | 8 |
Grain | Strzegom Wiedeński | 0.5 kg 8.3% | 79 % | 10 |
Sum | 6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 25 g | 60 min | 7.8 % |
Boil | Oktawia | 25 g | 5 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Dodatek smakowy na cichą fermentację:
- 3x butelka 440 ml soku malinowego Trenczynek
Refermentacja w butelkach z dodatkiem:
- słodzika Cologran z Lidla (2 tabletki na butelkę 0,5 l)
Sep 6, 2018, 2:40 PM