PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
71 C | 60 min |
76 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 69.8% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 7% | 78 % | 4 |
Grain | Płatki owsiane | 0.25 kg 5.8% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.25 kg 5.8% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 0.25 kg 5.8% | 61 % | 5 |
Grain | Pszeniczny | 0.25 kg 5.8% | 85 % | 4 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.21 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 10 min | 11 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas mlekowy | 5 g | Mash | --- |
Water Agent | chlorek sodu | 10 g | Mash | --- |