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Malinowe

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  • 10.7
    Gravity BLG
  • 9
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Cegła
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
76 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 69.8% 80 % 4
Grain Weyermann - Carapils 0.3 kg 7% 78 % 4
Grain Płatki owsiane 0.25 kg 5.8% 60 % 3
Grain Płatki pszeniczne 0.25 kg 5.8% 60 % 3
Grain Słód owsiany Fawcett 0.25 kg 5.8% 61 % 5
Grain Pszeniczny 0.25 kg 5.8% 85 % 4
Sum 4.3 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 10 min 11 %

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash ---
Water Agent chlorek sodu 10 g Mash ---

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