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malinowe

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  • 10.2
    Gravity BLG
  • ---
    IBU
  • 4.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50.5% 82 % 4
Grain Viking Wheat Malt 2 kg 40.4% 83 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 5.1% 75 % 30
Grain Carahell 0.2 kg 4% 77 % 26
Sum 4.95 kg

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