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malinowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
62 C 30 min
72 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

18.4 BLG
8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 3 kg 41.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 2.8% 75 % 150
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Sum 7.2 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil ekuanot 20 g 60 min 12.5 %
Aroma (end of boil) ekuanot 13 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12 g Mauribrew
WLP645 - Brettanomyces clausenii Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Other Płatki dębowe (macerowane w Jim Beam White)) 40 g Secondary 10 day(s)

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